Christmas Day
On Christmas Day, Four Twenty Five will be offering a 3 Course Prix-fixe Menu for from 12 to 8 PM.
$198 per person
Reservations
Amuse Bouche
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Egg Toast
petrossian, jg select caviar, herbs
First Course
Choice of One-
Baby Beets
honey crisp apple, black truffles, banyuls aigre-doux
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Chicory Salad
black truffles, parmigiana reggiano
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Golden Osetra Caviar
smoked egg yolk, crispy potato cake
supplement $98
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Kampachi Crudo
aji amarillo, lime, cilantro, crushed corn nut
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Fluke Tartare
tahini citrus dressing, cilantro, crushed corn nut
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Octopus & Squid a La Plancha
kohlrabi slaw, cashew, romesco
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Foie Gras Terrine
blood orange marmalade, spiced madeleines
Second Course
Choice of One-
Butternut Squash Agnolotti
white truffles, pumpkin seeds, sage, espelette pepper, brown butter
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Celeriac Marsala
roasted mushrooms, black truffles, sage
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Faroe Island Salmon
butternut squash-lime infusion, caramelized squash, chili crisp
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Butter Poached Lobster
sweet and spicy black peppercorn condiment, lemon braised fennel and mint
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Charred Marinated Jurgielewicz Duck Breast
caraflex cabbage, crunchy thai salad, chili-lime broth
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Seared Wagyu Beef Tenderloin
broccoli roasted pistachio crumb, aromatic beef jus, aged balsamic vinegar
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Iberico Pork Chop
braised red cabbage, pierogi, mustard jus
Third Course
Choice of One-
Mont Blanc
ginger sticky toffee pudding, chestnut cream, pomegranate sorbet
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Pear and Black Walnut
black walnut frangipane, mulled red wine, lemon marscapone ice cream
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Chocolate Basque Cheesecake
marshmallow, coffee-cardamom ice cream
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Cranberry Vacherin
lemon curd, poached quince, persimmon sorbet