Dinner
Caviar + Crudos
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				Petrossian Caviar JG Select smoked egg yolk, crispy potato cake 138 
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				Silken Tofu & Coddled Egg petrossian caviar jg select, extra virgin olive oil, black pepper 68 
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				Fluke tahini citrus dressing, chili oil, shiso 28 
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				Yellowfin Tuna yuzu-ginger green apple dressing, arugula, wasabi oil 30 
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				Kampachi aji amarillo, lime, cilantro, crushed corn nut 26 
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				Wagyu Beef Tartare kimchee, avocado, sesame, scallion 35 
Appetizers
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				Broccoli Soup cheddar cheese puffs, herbs 19 
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				Baby Beets silken coconut with lime and strawberries 24 
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				Market Lettuces brussels sprouts, radishes, pecorino romano cheese, pistachio, lemon vinaigrette 26 
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				Foie Gras Terrine black mission figs, spiced madeleines 44 
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				Octopus & Squid a La Plancha kohlrabi slaw, cashew, romesco 34 
Pasta
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				Corn Agnolotti sungold tomatoes, opal basil, parmesan 36 
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				Tagliatelle jonah crab, calabrian chili, lemon, dill 38 
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				Lumache basil, shrimp, fennel infused spicy tomato sauce 35 
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				Ravioli Bigusto braised lamb, tomato, capers and olives 36 
Land + Sea
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				Eggplant Marsala roasted mushroom, sage 28 
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				Steamed Black Bass wild mushrooms, spiced broth, lime, sesame, rosemary 52 
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				Butter Poached Lobster sweet and spicy black peppercorn condiment, lemon braised fennel MP 
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				Faroe Island Salmon butternut squash-lime infusion, caramelized squash, chili crisp 48 
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				Roasted Organic Chicken three peppercorns, lemon confit mashed potatoes, aromatic chicken jus 46 
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				Fragrant Spiced Lamb Chops cucumber yogurt, fresh and crunchy market garnish 78 
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				Charred Marinated Jurgielewicz Duck Breast caraflex cabbage, crunchy thai salad, chili-lime broth 54 
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				Seared Wagyu Beef Tenderloin broccoli roasted with pistachio crumb, aromatic beef jus, aged balsamic vinegar 84 
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				WAGYU NY STRIP STEAK broccoli roasted with pistachio crumb, aromatic beef jus aged balsamic vinegar 118 
Tasting Menu
188- 
			
			
				Silken Tofu & Coddled Egg petrossian caviar jg select, extra virgin olive oil, black pepper 1 oz 
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				Yellowfin Tuna yuzu-ginger green apple dressing, arugula, wasabi oil 
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				Baby Beets silken coconut, lime, pink lady apple 
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				Corn Agnolotti black truffle, hazelnut, parmesan 
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				Seared Wagyu Beef Tenderloin broccoli roasted with pistachio crumbs, aromatic beef jus, aged balsamic vinegar 
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				Grape Vacherin black sesame, nougat glace ginger, lime, concord sorbet 
Sides
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				Pistachio Crusted Broccoli lemon vinaigrette, basil oil 17 
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				POMMES PONT NEUF fried russet potatoes 14 
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				Grilled Summer Squash Calabrian chili butter, black olive and tarragon 16 
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				POMME PURÉE russet potatoes, butter, cream 15 
