Dinner
Caviar + Crudos
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Petrossian Caviar JG Select
smoked egg yolk, crispy potato cake 138
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Silken Tofu & Coddled Egg
petrossian caviar jg select, extra virgin olive oil, black pepper 68
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Fluke
tahini citrus dressing, chili oil, shiso 28
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Yellowfin Tuna
yuzu-ginger green apple dressing, arugula, wasabi oil 30
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Kampachi
aji amarillo, lime, cilantro, crushed corn nut 26
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Wagyu Beef Tartare
kimchee, avocado, sesame, scallion 35
Appetizers
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Broccoli Soup
cheddar cheese puffs, herbs 19
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Baby Beets
silken coconut, lime, asian pear 25
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Market Lettuces
brussels sprouts, radishes, pecorino romano cheese, pistachio, lemon vinaigrette 26
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Endive & Castelfranco
hakurei turnip, pickled bird's beak pepper, green peppercorn ranch 25
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Foie Gras Terrine
black mission fig, spiced madeleines 44
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Octopus & Squid a La Plancha
kohlrabi slaw, cashew, romesco 34
Pasta
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Butternut Squash Agnolotti
pumpkin seeds, sage, espelette pepper, brown butter 35
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Tagliatelle
jonah crab, calabrian chili, lemon, dill 38
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Lumache
basil, shrimp, fennel infused spicy tomato sauce 35
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Ravioli Bigusto
braised lamb, sunchoke, olive, capers, lemon 36
Land + Sea
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Celeriac Marsala
roasted mushrooms, sage 36
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Steamed Black Bass
wild mushrooms, spiced broth, lime, sesame, rosemary 52
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Butter Poached Lobster
sweet and spicy black peppercorn condiment, lemon braised fennel MP
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Faroe Island Salmon
butternut squash-lime infusion, caramelized squash, chili crisp 48
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Iberico Pork Chop
red wine braised cabbage, pierogi, mustard jus 72
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Roasted Organic Chicken
three peppercorns, lemon confit mashed potatoes, aromatic chicken jus 46
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Charred Marinated Jurgielewicz Duck Breast
caraflex cabbage, crunchy thai salad, chili-lime broth 54
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Seared Wagyu Beef Tenderloin
broccoli roasted with pistachio crumb, aromatic beef jus, aged balsamic vinegar 84
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Wagyu NY Strip Steak
broccoli roasted with pistachio crumb, aromatic beef jus aged balsamic vinegar 118
Sides
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Pistachio Crusted Broccoli
lemon vinaigrette, basil oil 17
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POMMES PONT NEUF
fried russet potatoes 14
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Sautéed Brassicas
espelette pepper, garlic oil 16
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POMME PURÉE
russet potatoes, butter, cream 15
Simply Prepared
served with shishito pepper, lemon, sriracha emulsion-
Faroe Island Salmon
38
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Steamed Black Bass
40
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Roasted Organic Chicken 39
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Snake River Farms Wagyu Tenderloin 75
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Snake River Farms Wagyu Sirloin 112