Dinner
Caviar + Crudos
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Golden Osetra Caviar
smoked egg yolk, crispy potato cake 128
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Silken Tofu & Coddled Egg
golden osetra caviar, extra virgin olive oil, black pepper 68
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Fluke
tahini citrus dressing, chili oil, shiso 27
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Yellowfin Tuna
goldbar squash, fresno pepper, arugula, olive crumb, lemon dressing 29
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Kampachi
aji amarillo, lime, cilantro, crushed corn nut 24
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Wagyu Beef Tartare
kimchee, avocado, sesame, scallion 34
Appetizers
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Sweet Pea Soup
pea sesame pot stickers, perilla leaf, shiso oil 19
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Beet Carpaccio and Summer Fruit
whipped feta cheese, bee pollen, elderflower vinaigrette 26
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Green Market Lettuces
fried artichoke, radish, parmigiano reggiano, macadamia nut, fragrant lemon vinaigrette 28
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Heirloom Tomatoes
fresh mozzarella, basil, lemongrass infusion 24
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Foie Gras Terrine
banana seasoning, strawberry marmalade, cardamom madeleine 39
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Octopus & Squid a La Plancha
kohlrabi slaw, cashew, romesco 32
Pasta
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Corn Agnolotti
australian black winter truffles, hazelnut butter, parmigiano reggiano cheese 38
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Spaghetti
sea urchin, garlic, lemon, olive oil, pepperoncini 38
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Lumache
basil, shrimp, fennel infused spicy tomato sauce 34
Land + Sea
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Eggplant Milanese
jimmy nardello pepper, fairytale eggplant, wax bean-lemon salad 28
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Steamed Black Bass
mushrooms, spiced broth, lime, sesame, rosemary 47
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Maine Lobster
corn, cucumber, mint, habanero-lime sauce 78
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Faroe Island Salmon
pole beans, minestrone consommé, basil oil 42
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Roasted Green Circle Chicken
summer squash, lemon-almond emulsion 46
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Grilled Veal Chop
brassica, horseradish, yuzu kosho, grainy mustard dressing 78
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Seared Wagyu Beef Tenderloin
broccoli roasted with pistachio crumb, aromatic beef jus, aged balsamic vinegar 82
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WAGYU NY STRIP STEAK
broccoli roasted with pistachio crumb, aromatic beef jus aged balsamic vinegar 118
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Charred Marinated Jurgielewicz Duck Breast
berries cooked in port, glazed hakurei turnip, lemon verbena 48
Tasting Menu
188-
Silken Tofu & Coddled Egg
golden osetra caviar, extra virgin olive oil, black pepper
1 oz
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Kampachi
aji amarillo, lime, cilantro, crushed corn nut
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Heirloom Tomatoes
fresh mozzarella, basil lemongrass infusion
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Corn Agnolotti
australian black winter truffles, hazelnut butter, parmigiano reggiano cheese
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Seared Wagyu Beef Tenderloin
broccoli roasted with pistachio crumbs, aromatic beef jus, aged balsamic vinegar
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Strawberry Vacherin
strawberry lemonade meringue, petit beurre, elderflower sabayon, strawberry jasmine sorbet
Sides
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Pistachio Crusted Broccoli
lemon vinaigrette, basil oil 16
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POMMES PONT NEUF
fried russet potatoes 16
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Roasted Mushrooms
white wine, garlic butter 16
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POMMES PURÉE
russet potatoes, butter, cream 16